執筆者 mskankou | 9月 28, 2015 |
Oysters "Kaki" 牡蠣 Shells with white creamy flesh ; Creamy-white flesh in shells with abundant “umami”, the oysters that you will eat in Minamisanriku will be one of the best you will experience. Try it raw straight off the boat or grilled in a barbecue...
執筆者 mskankou | 9月 28, 2015 |
Octopus "Tako" たこ Rich and meaty octopus all year-round ; The Minamisanriku octopus is famous for its rich taste and firm meat.Some locals say that the reason behind the fine taste of the Shizugawa octopus is that it feeds on one of the grandest ocean delicacies,...
執筆者 mskankou | 9月 20, 2015 |
Salmon "Sake" 鮭 Silver salmon with rich red-orange meat ; With a shiny skin and red-orange meaty flesh, the Minamisanriku silver salmon is delicious no matter how it’s prepared – raw as sashimi on top of your seafood bowl, fried, or grilled in a...
執筆者 mskankou | 9月 20, 2015 |
Salmon roe "Ikura" いくら Caviar of salmon ; Spooned on top of rice or as a sushi topping, the ikura or salmon roe in Minamisanriku is quite spectacular, bringing your mouth to a delight with each orb bursting with a satisfying...
