Seafood Barbecue 海鮮BBQ

Oysters, scallops, salmon, and the list goes on – rich meaty seafood of Minamisanriku when barbecued will not only bring joy to your mouth but will also be a once in a lifetime experience. Pouring a little Japanese sake while grilling could add an enriched taste, but truthfully, the seafood of Minamisanriku is so naturally rich and tasty that it is most common to simply enjoy the flavor of the ocean – with no seasoning at all. Grab your tongs and have a hearty time together with the fishermen at the port.